Shui Hsien is an Oolong variety grown in the Fujian province of China. Describes as having a natural honey or orchid-like flavor. Produces a very dark amber brew good for several infusions with a lingering fragrance. Caffeine Level: Strong
Oolong processing includes tossing or shaking withered tea leaves to bruise the edges of the leaves. This promote oxidation. Oolongs are known for their deeply aromatic cups.