Culinary Grade Matcha

Matcha is finely milled Japanese green tea. Matcha possesses a sweet aroma, smooth texture and savory aftertaste. Our culinary grade matcha is popular for mixing with blended drinks such as smoothies. It can also be used in lattes and for baking. Common uses are for a smooth flavorful tea to flavoring vanilla ice cream to make green tea. (1.5 oz) Grown in Japan. Packaged in the USA.

Health Benefits:
Matcha is made from the high-quality tea leaves. Since the leaves are milled, the whole leaf is ingested which allows for maximum benefit of green tea and its nutrients. Matcha is rich in antioxidants which are usually found in raw fruits and veggies. It helps to boost concentration and endurance but can also help to enhance calm and relieve stress.